Illegal Pete's Nutrition & Macro Calculator
Build your own order or pick a pre-built menu item. Macros update in real time using fixed-portion nutrition data — 4 oz scoops for rice/beans/protein, 2 oz for veggies.
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Ratio is estimated using 4/4/9 calories per gram (P/C/F).
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Tortilla or Shell
13" Flour Tortilla
Calories: 285Protein: 8gCarbs: 53gFat: 4g
6" Flour Tortilla
Calories: 100Protein: 4gCarbs: 20gFat: 2g
White Corn Tortillas
Calories: 60Protein: 3gCarbs: 12gFat: 1g
Hard Shell Taco
Calories: 65Protein: 1gCarbs: 8gFat: 3g
Illegal Pete's Macro Calculator FAQ
Pick a tortilla or shell, a rice and/or beans, a protein, then stack on hot toppings (veggies, green chile, queso, potatoes), cold toppings (cilantro, onion, sour cream, guac, cheese), a salsa, and any extra sauces. Portions are fixed at 4 oz scoops for rice/beans/protein and 2 oz for veggies — same macros whether you're building a burrito, bowl, or tacos. Use the quantity selector if you order doubles.
A bowl with cilantro lime rice (200 cal / 3g protein), pinto beans (150 / 10g), Adobo Chicken (200 / 27g), pico de gallo, and guac lands around 700 cal with 42g+ protein. Coors Battered Fish at 3 pieces is 390 cal / 42g protein — the densest single protein on the menu. A Bowl with chicken + barbacoa + brown rice + black beans can push past 60g protein.
A bowl with just shredded cabbage, Adobo Chicken, salsa fresca, and verde salsa is around 215 cal with 27g protein. Skip the rice, beans, tortilla, queso, guac, sour cream, and chipotle ranch to keep things light. The Bowl Vegan Green Chile (360 cal / 22g fat / 38 carbs / 3g protein) is a low-calorie vegan option but watch the protein.
Yes. The Bowl Vegan Green Chile is fully vegan. For BYO, the cilantro lime rice, brown rice, black beans, pinto beans, fajita and primavera veggies, potatoes, vegan green chile, guacamole, all five salsas, cilantro, onion, jalapeños, cabbage, lettuce, black olives, and poblano pesto are vegan. Skip the queso, shredded cheese, sour cream, chipotle ranch, baja sauce, and all meat/fish proteins.
The 13" Flour Tortilla on a regular burrito is 285 calories with 53g carbs and 4g fat. Going bowl-style saves that 285 cal swap. A 10" Kids Tortilla is 220 cal / 41 carbs. The 6" Flour Tortilla is 100 cal / 20 carbs (used for soft tacos). Hard Shell Tacos are 65 cal each.
Coors-battered fish + cabbage + Baja sauce as the core. The Baja Fish Burrito is 1,000 cal / 63g fat / 69g protein (in a 13" tortilla). The Baja Fish Bowl drops to 730 cal / 15g carbs by skipping the tortilla — the lowest-carb Baja option. The Baja Fish Tacos (3) come in at 810 cal / 50 carbs / 46g protein in soft corn shells.
From mildest to hottest: Salsa Fresca (raw tomato), Verde Salsa, Poblano Corn Salsa, Hot Salsa, XXX Hot Salsa. The XXX is genuinely spicy. All five salsas are under 25 calories per portion, so they're macro-friendly however much you load on.
Breakfast availability and hours vary by location. The Menu Items tab lists the breakfast add-ons (Bacon, Chorizo, Eggs, Veggie Medley) — you'd typically build a breakfast burrito with eggs as the protein plus bacon or chorizo. Confirm hours at your local store before heading in.
