Publix Chicken Tender Sub: Calories & Nutrition
A half Publix Chicken Tender Pub Sub with two hand-breaded tenders, a white roll, provolone, lettuce, and tomato is about 800 calories, 59g of protein, and 1,590mg of sodium. A whole is about 1,600. With baked tenders the half is about 530.
Every chicken tender sub includes 2 chicken tenders per half. Hand-Breaded Chicken Tenders: 470 cal, 46g protein, 880mg sodium.
Buffalo, Hot Honey, and the other signature tender subs
Each is one filling per half sub with its sauce already counted. Add bread, but not the sauce or cheese again. Plain tenders are 470 calories and 880mg of sodium.
Filling per half sub
| Item | Serving | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Buffalo Chicken Tender † | half sub filling | 580 | 48g | 26g | 31g | 1,860mg |
| Hot Honey Chicken Tender † | half sub filling | 500 | 45g | 41g | 18g | 1,220mg |
| Sweet & Spicy Chicken Tender † | half sub filling | 650 | 51g | 52g | 27g | 1,360mg |
| Chicken Bacon Ranch Tender † | half sub filling | 840 | 47g | 28g | 61g | 1,300mg |
† Buffalo Chicken Tender: Includes buffalo wing sauce and provolone.
† Hot Honey Chicken Tender: Includes mayo, lettuce, tomato and pickles. The 20g of sugar is the hot honey.
† Sweet & Spicy Chicken Tender: Includes sweet sriracha sauce and 3 Pepper Colby Jack.
† Chicken Bacon Ranch Tender: Includes ranch, provolone and bacon.
Full component nutrition
43 components across 6 categories, all per half sub, from Publix's published charts. Sodium is included on every row.
Tenders
| Item | Serving | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Hand-Breaded Chicken Tenders | 2 tenders | 470 | 46g | 25g | 20g | 880mg |
| Baked Chicken Tenders | 2 tenders | 200 | 34g | 4g | 4.5g | 600mg |
Bread
| Item | Serving | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Flatbread | 89g | 240 | 8g | 40g | 5g | 470mg |
| Italian 5 Grain | 89g | 270 | 9g | 49g | 4.5g | 440mg |
| Soft Sub Roll | 101g | 250 | 10g | 48g | 2g | 280mg |
| White | 85g | 240 | 8g | 46g | 2.5g | 520mg |
| Whole Wheat | 85g | 220 | 12g | 35g | 3g | 250mg |
| No Bread (Lettuce Base, Make It A Salad) | 57g | 10 | <1g | 2g | 0g | 10mg |
| No Bread (Spinach Base, Make It A Salad) | 57g | 15 | 2g | 2g | 0g | 45mg |
Cheese
| Item | Serving | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Jalapeño Pepper Jack | 21g | 80 | 5g | <1g | 6g | 135mg |
| Muenster | 21g | 80 | 5g | <1g | 7g | 135mg |
| Provolone | 21g | 80 | 5g | <1g | 6g | 190mg |
| Swiss | 21g | 80 | 6g | 1g | 6g | 15mg |
| White American | 21g | 80 | 4g | <1g | 7g | 270mg |
Condiments
| Item | Serving | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Chipotle Gourmaise | 2 tbsp | 180 | <1g | 2g | 20g | 260mg |
| Honey Mustard | 2 tbsp | 45 | <1g | 9g | 0.5g | 130mg |
| Pepperhouse Gourmaise | 2 tbsp | 160 | <1g | 4g | 16g | 320mg |
| Spicy Mustard | 1 tbsp | 15 | <1g | 1g | 0.5g | 120mg |
| Sub Dressing | 2 tbsp | 200 | <1g | <1g | 22g | 100mg |
| Buttermilk Ranch † | 4 tbsp | 410 | <1g | 3g | 44g | 460mg |
| Deli Sub Sauce | 2 tbsp | 25 | <1g | <1g | 3g | 15mg |
| Mayonnaise | 2 tbsp | 220 | <1g | <1g | 23g | 150mg |
| Yellow Mustard | 2 tbsp | 20 | <1g | 1g | 1.5g | 360mg |
† Buttermilk Ranch: Published at 4 tbsp; the other condiments are 2 tbsp.
Extras
| Item | Serving | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Avocado | 2 slices | 30 | <1g | 2g | 3g | 0mg |
| Bacon | 2 slices | 60 | 3g | <1g | 4.5g | 150mg |
| Double Meat | 2 tenders | 470 | 46g | 25g | 20g | 880mg |
| Guacamole † | 30g | 40 | <1g | 3g | 4g | 0mg |
| Hummus | 4 tbsp | 140 | 4g | 8g | 10g | 380mg |
† Guacamole: Source lists 125mg cholesterol, a Publix data error for a plant-based item; cholesterol isn't shown here.
Toppings
| Item | Serving | Cal | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|---|
| Banana Peppers | 5 pieces | 0 | <1g | <1g | 0g | 290mg |
| Black Olives | 10 pieces | 15 | <1g | <1g | 1.5g | 105mg |
| Black Pepper | 1/16 tsp | 0 | <1g | <1g | 0g | 0mg |
| Boar's Head Pickle Chips | 5 slices | 0 | <1g | <1g | 0g | 125mg |
| Cucumbers | 3 slices | 0 | <1g | <1g | 0g | 0mg |
| Dill Pickles | 5 slices | 0 | <1g | <1g | 0g | 210mg |
| Green Peppers | 3 rings | 0 | <1g | <1g | 0g | 0mg |
| Jalapeño Peppers | 4 pieces | 0 | <1g | <1g | 0g | 130mg |
| Lettuce | .75 oz | 0 | <1g | <1g | 0g | 0mg |
| Oil & Vinegar Packets | 1/8 tbsp | 10 | <1g | <1g | 1g | 0mg |
| Onions | 5 rings | 5 | <1g | 1g | 0g | 0mg |
| Oregano | 1/16 tsp | 0 | <1g | <1g | 0g | 0mg |
| Salt | 1/16 tsp | 0 | <1g | <1g | 0g | 150mg |
| Spinach | .66 oz | 0 | <1g | <1g | 0g | 15mg |
| Tomato | 2 slices | 10 | <1g | 2g | 0g | 0mg |
The tenders
Two hand-breaded tenders are 470 calories, 46g of protein, and 880mg of sodium. That is 59% of the calories, 78% of the protein, and 55% of the sodium in a standard half. The bread, cheese, and toppings add the other 330 calories.
Baked tenders
Baked tenders are 200 calories, 34g of protein, and 600mg of sodium for two. The standard half drops from 800 to 530 calories and keeps 47g of protein. A whole drops by 540.
Buffalo, Hot Honey, and the rest
Buffalo is 580 calories and 1,860mg of sodium for the filling alone, more than double plain tenders. Sweet & Spicy is 650 calories with 25g of sugar. Hot Honey is 500 with 20g of sugar. Chicken Bacon Ranch is 840 calories and 61g of fat.
Sauce
The standard sub has no sauce. Honey mustard adds 45 calories, mayo adds 220 and takes the half to 1,020, and buttermilk ranch adds 410 and takes it to 1,210. Yellow or spicy mustard is 15 to 20.
Half vs whole
Publix only publishes the half. A whole here doubles everything except the condiment: about 1,600 calories, 118g of protein, and 3,180mg of sodium, more than a 2,300mg day.
Lighter and higher-protein builds
Baked tenders on whole wheat with swiss and yellow mustard are about 530 calories, 52g of protein, and 1,225mg of sodium on a half. On a lettuce base with swiss they are about 300 calories and 40g of protein. Double baked tenders on whole wheat with swiss are 86g of protein for 710 calories.
FAQ
How many calories are in a Publix chicken tender sub?
A half with two hand-breaded tenders, a white roll, provolone, lettuce, and tomato is about 800 calories. A whole is about 1,600. Sauce adds to that: 45 for honey mustard, 220 for mayo, 410 for buttermilk ranch.
How much protein is in a Publix chicken tender sub?
About 59g on a half and 118g on a whole. The tenders are 46g of the half. With baked tenders a half has about 47g for 530 calories.
How many calories are in a Publix buffalo chicken tender sub?
The Buffalo filling is 580 calories per half and includes the sauce and provolone. On a white roll with lettuce and tomato it is about 830 calories for a half and 1,660 for a whole. The filling alone has 1,860mg of sodium.
How many calories are in a Publix hot honey chicken tender sub?
The Hot Honey filling is 500 calories per half and includes mayo, lettuce, tomato, and pickles, with 20g of sugar. On a white roll that is about 740 calories for a half and 1,480 for a whole.
Is the Publix chicken tender sub healthy?
It is high in protein but heavy, at about 800 calories and 1,590mg of sodium for a half. Baked tenders on whole wheat with swiss and yellow mustard bring a half to about 530 calories and 52g of protein.
Chicken Tender Sub or Ultimate Sub at Publix?
A half Chicken Tender Sub is about 800 calories and 59g of protein, against about 675 and 32g for a half Ultimate Sub. That is 125 more calories for almost twice the protein, and about 210mg more sodium.